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A nice healthy portion of lasagna, on a plate, ready to eat.

Quick Easy No-Boil Lasagna

This wonderful recipe makes quick work of making lasagna--taking out the steps of simmering the sauce, and boiling the noodles! And still, the end result is delicious!
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Prep Time 25 minutes
Cook Time 1 hour
Course Main Course
Cuisine American, Italian

Equipment

  • 1 large skillet
  • 1 9 x 13 inch Baking dish

Ingredients
  

  • 1 pound ground beef
  • 1 24 ounce can spaghetti sauce
  • 1 24 ounce carton cottage cheese-
  • 2 pounds shredded Mozzarella cheese
  • 1 package regular Lasagna noodles

Instructions
 

  • Preheat oven to 375℉
  • Brown hamburger. Drain.
  • Add can/jar of spaghetti sauce to browned meat and heat until bubbly.
  • Grease a 9 x 13 inch pan. Place some meat sauce on bottom of pan.
  • Layer with noodles, meat sauce, spoonful's of cottage cheese, and mozzarella. I get three layers.
    Final layer should be mozzarella. If adding Parmesan Cheese, I sprinkle it on top of the mozzarella.
  • Cover pan tightly with foil.
  • Bake for 30 minutes covered, then uncover and bake for an additional 30 minutes.
  • Let sit 5-10 minutes, and enjoy!
Keyword hearty, Quick Prep, Simple Ingredients